Patient getting his temperature checked

COVID19 TODAY–WHAT HAS CHANGED?

Patient getting his temperature checked

Eight months down with COVID19 cases surpassing 4.5 million in the US, it seems like the virus is not slowing down. Researchers warned about the second wave of the virus with the government not heeding the advice against opening the country’s doors too quickly. Current forecasts of death tolls have increased to 173,000 by Mid-August from the previous estimation of 164,000. Although cases are declining in some parts of the world, in many parts of the United States it is continuing to rise.

Functional Food and the Immune System

HEALTH TRENDS DURING THE PANDEMIC AND FUNCTIONAL FOODS FOR THE IMMUNE SYSTEM

Functional Food and the Immune System

Due to quarantine restrictions during the start of the pandemic, a number of people had to change their mindset on health and food. Restaurants were closed, food delivery was considered a risk for contracting the virus and with everybody advised to stay indoors, this pushed people to go inside their kitchens and cook. In a study by Liu et. al, meals consumed by US adults from restaurants are considered average quality with low nutritional value contributing to the high numbers of obesity and chronic illness in America. Awareness on immunity and how a healthy lifestyle and quality food could affect health encouraged consumers to eat better.

COVID19 and Immunity

Coronavirus and the Immune System: What Vitamins and Supplements Can Help Boost Immunity?

COVID19 and Immunity

Half a year later has passed and COVID19 is still a threat to human kind. With over 2 million recovered worldwide, the topic of post-COVID19 immunity is still up for debate. COVID19, which was once thought to only be a respiratory virus, now has studies that its effects on one’s immunity is significant– extending even post infection.